REGISTER | INTENSIVES | SPEAKERS | PARTNERSHIPS | VENUE/TRANSPORTATION
Please join us for a transformative program that breaks down siloes between health care and agriculture and advances a growing movement to improve our food supply.
📅 Join us at The Springs in Edmond, Oklahoma, on October 20 and 21, 2026, to learn how you can start or expand the important work you are already doing. During this time, we’ll dive into the central role food plays in regenerating communities, food-is-medicine programs, nutrient density and testing, local food supply chains, organic and regenerative agriculture and how all of these things play a role in community, environmental, and human health.
Early bird pricing for students, nonprofits, and general admission extends through July 31, 2026. Thanks to our partnership with OCIA and USDA, we are able to admit farmers and ranchers for free to the farm tour and conference and offer an affordable rate for everyone else. This will be our fourth national program, which was founded in 2023.
New this year! We have added two premium deep-dive opportunities before the farm tour and conference:
Program questions? A complete agenda will be posted soon. Contact Denise Nicol at denise@thinkregeneration.com and we'll get right back to you.
Program sponsorships are available. Contact Carl Mehlhope at carl@thinkregeneration.com to learn more.
Registration opens Feb. 19, 2026, for Advancing Food is Medicine. Once again, we are proud to make it FREE for all farmers and food producers.
The Springs in Edmond, 7479 W. Simpson Rd. Edmond, OK 73025
• Oct. 20-21, 2026: Conference in Edmond, Oklahoma (Agenda to come soon)
Join expert leader Erin Martin, co-founder of Fresh Rx Oklahoma, for this half-day intensive that takes place immediately before Think Regeneration's Advancing Food Is Medicine: Regenerating Communities. This session is for anyone who would like to start a food-is-medicine program and for those who are already running programs. You will learn the finer points of aggregating food for health care, discuss new policies, dig into compliance issues, and build capacity to work with larger health care institutions. Held at The Springs in Edmond, 8 a.m. - 2:30 p.m.
Early Bird pricing through July 31, 2026.
Join expert leaders Emma Jagoz, co-founder of Moon Valley Farms, and Marty Travis, co-founder of Down at the Farms LLC, for this half-day intensive that takes place immediately before Think Regeneration's Advancing Food Is Medicine: Regenerating Communities. This session is for anyone who is operating a local food supply chain business, would like to develop a plan to launch a distribution business, or otherwise want to learn what it takes to aggregate food for profit, while creating positive social and health care outcomes. Held at The Springs in Edmond, 8 a.m. - 2:30 p.m.
Early Bird pricing runs through July 31, 2026.


Marty Travis has more than 20 years of experience in food aggregation, distribution, marketing, sales, and local food production and a Think Regeneration Local Food Supply Chain Mentor. He is an industry leader in building economies of scale that benefit everyone in the supply chain. Marty is also the author of My Farmer, My Customer, and featured in the blockbuster documentary, Sustainable.

The Springs in Edmond, Oklahoma, is a beautiful venue with a large conference space, as well as outdoor areas where we will hold our breakout sessions. Google Map

A Farm Tour will start the conference on Oct. 20. Stay tuned for more details about the tour as they are announced.
Paid partnership opportunities for the 2026 Advancing Food is Medicine Program are now available for organizations, businesses, individuals, NGOs and government agencies. Contact Carl Mehlhope at carl@thinkregeneration.com to learn more.

Traveling in from out of town? The Springs in Edmond is 45 minutes from Will Rogers International Airport in Oklahoma City. There is free parking on site at the venue, or options for Uber or Lyft at the airport.

There are a number of options for hotels in the Edmond area. The closest hotel is the Hilton Garden Inn.
Free livestream replay from Think Regeneration! Join us for a replay of our third Advancing Food is Medicine program Oct. 25-26, 2025, in Edmond, Oklahoma. Featuring leaders like Dr. Jonathan Lundgren, Erin Martin, Dr. Stephan van Vliet, Sherry Hess, Marty Travis, Herb Young, and many, many more! Sponsored by OCIA/USDA-TOPP.

Since 1974, Farm Talk Newspaper has served the production agriculture and agribusiness community of southeast Kansas, southwest Missouri, northeast Oklahoma and northwest Arkansas. Published each Wednesday, Farm Talk subscribers receive in-depth management and market information as well as a host of entertainment features.
Does regenerative agriculture support human health outcomes? Yes! Dr. Jonathan Lundgren founded Ecdysis Foundation & Blue Dasher Farm as a research foundation as well as training ground for future scientists and farmers. He currently runs a study of 1,000 farms across the United States that are moving toward regenerative outcomes. He is an agroecologist, farmer, rancher, and beekeeper.
When Herb Young purchased a Georgia farm after a 40-year career in the chemical industry, he had no idea what was about to hit him. Getting his hands in the dirt taught him that that the true foundation of sustainable agriculture lies in the soil’s microbial ecology. He now spends full time in the grove testing every idea that comes to mind and nursing trees into production.
Immersed in the regenerative food space, Sherry Hess has donned many hats within the industry--from spice blend manufacturing, restaurant management, Executive Chef and product development for Oncobitez nutrition bites. Her on stage talks (including Tedx) and presentations evoke personal curiosity and self empowerment by revealing nature's connections between flavor, nutrients and humanity.
Featuring Erin Martin, FreshRx Oklahoma: Erin Martin founded FreshRx Oklahoma, one of the first prescription food pilot programs of its kind in the country. Dr. Chen is the Chief Medical Officer of Alameda County Recipe4Health, a nationally recognized Food as Medicine program prescribing regenerative and organic produce with health coaching to address chronic conditions and food insecurity. Dr. Jaclyn Lewis Albin, UT Southwestern: Dr. Albin serves as Director of Culinary Medicine and Associate Professor of Internal Medicine, Pediatrics and Public Health at UT Southwestern. She teaches nutrition and care innovation through hands-on cooking.
Join the replay of our third Advancing Food is Medicine program's presentation from Dr. Casey Carr. Dr. Casey Carr is a primary care physician in Idaho who places Food as Medicine at the center of her practice. As a Cornell graduate in Nutritional Sciences, she sought out farming experiences to reconnect with food before going to medical school. Believing quality health outcomes depend on quality food and soil, Dr. Casey melds her passions for nutrition, food, farming and medicine in her care for patients.
Join the replay of our third Advancing Food is Medicine program's presentation from Dr. Stephan van Vliet, the Director of the Center for Human Nutrition Studies at Utah State University. Dr. van Vliet’s research is performed at the nexus of agricultural and human health. He routinely collaborates with farmers, ecologists and agricultural scientists to study critical linkages between sustainable agriculture, the nutrient density of food and human health.
In this 2024 documentary produced by acclaimed filmmaker Matt Wechsler, you'll hear from leading voices in this movement who are connecting prescription food programs to regenerative farms and ranchers, systems that are proving to carry more capacity for nutritious food due to their focus on soil health, soil microbiology, and systems that don't require synthetic pesticides and fertilizers

Starting in 2023, Think Regeneration has been an official partner of the U.S. Department of Agriculture’s Transition to Organic Partnership Program (TOPP) program, serving farmers and ranchers with economic development and community building tools to help them transition to organic farming. The program, made up of many organizations—see below—will be working together across the U.S. to:
A special thank you to the Organic Crop Improvement Association (OCIA) for its support.
Return to this page to learn more about how Think Regeneration is helping organic farmers transition. You can learn more about the TOPP program at the U.S.D.A. website.
Dr. Steven Chen, Recipe4Health
Dr. Chen is the Chief Medical Officer of Alameda County Recipe4Health, a nationally recognized Food as Medicine program prescribing regenerative and organic produce with health coaching to address chronic conditions and food insecurity. Active in state and federal policy, he has helped craft legislation and advised other countries, states and healthcare systems on Food as Medicine implementation efforts.
Did you want to support this type of amazing, impactful, on-the-ground work to improve our food supply? Support Think Regeneration's programs for leaders by making an easy donation through our website, or contact Director of Partnerships and Development Carl Mehlhope at carl@thinkregeneration.com to learn more about sponsorship opportunities. Think Regeneration is a 501(c)(3) nonprofit that helps farmers and ranchers lead a regenerative, healthier world.
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