Signed in as:
filler@godaddy.com
Midwest Food Distribution
Open for business! Connect with farmers growing organic and regeneratively grown food in the Midwest
New in 2025! Connect with a new enterprise serving Tennessee chefs with products from Down at the Farms in Fairbury, Illinois, home of one of the most advanced local distribution centers in the country. We are already connecting the top restaurants and grocers in Tennessee with more than 120 farmers in the Midwest who manage sustainable, non-toxic, growing systems, and are working together to plant diverse crops desired by chefs at Michelin star restaurants and beyond. Contact us today if you'd like to learn more and benefit from high-quality food you can trust for your business, community, and family.
Order from Midwest Farmers
Each week, we send our clients hundreds of ingredients to choose from. Get a sample list.
Order deadline: Mondays at 11 am CT
Delivery window: Fridays between 11 am and 3 pm CT
Currently Working With
About T.R.E.E. Midwest Food Distribution
Fostering Entrepreneurs
Our T.R.E.E. projects help entrepreneurs lower the risk to start businesses that are critical to improving our farms and distribution of healthy food.
Farmers Helping Farmers
More than 120 farmers are working together to plan crops, learn agronomy, coordinate distribution, share equipment, and more.
Regionally Focused
Our teams at Think Regeneration and Down at the Farms are based in Illinois and Tennessee, meaning our efforts are 100% local and regionally focused.
Soil Health Trials
Providing Health Outcomes
The farmers from whom we source our food have a modern understanding of soil biology, the leading indicator of flavor and nutrition in a growing system.
Relationship-Driven
Providing Health Outcomes
Providing Health Outcomes
For more than three years, we have worked together with our partners to raise more than $1.1 million for food purchasing, infrastructure, labor, and services.
Providing Health Outcomes
Providing Health Outcomes
Providing Health Outcomes
Our first pilot prescription food programs are directly improving the lives of patients with chronic diseases.
Weekly Newsletter
Subscribe to our free Think Regeneration newsletter to get program information, regenerative content and access to reports and studies. You can unsubscribe at any time.