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Think Regeneration
Human Health Desk
Find reports for regenerative leaders that connect the dots between regenerative health, agriculture practices, nutrient density and positive mindsets.
Browse the Human Health Desk
American Public Human Services Association (APHSA)
APHSA Recommendations on Hunger, Nutrition, and Health. Written for the White House. July 2022
Anne Biklé, David Montgomery, Ray Archuleta, and Team
Soil Health and Nutrient Density. Preliminary Comparison of Regenerative and Conventional Farming January 2022 Authors: Montgomery, David; Biklé, Anne; Archuleta Ray; Brown, Paul; and Jordan, Jazmin
Blum, Zechmeister-Boltenstern, and Keiblinger
Does Soil Contribute to the Human Gut Microbiome? Winfried E.H. Blum, Sophie Zechmeister-Boltenstern, and Katharina M. Keiblinger. August 2019.
Carnegie Mellon, et al
Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement. John Peterson Myers, Michael N. Antoniou, Bruce Blumberg, Lynn Carroll, Theo Colborn, Lorne G. Everett, Michael Hansen, Philip J. Landrigan, Bruce P. Lanphear, Robin Mesnage, Laura N. Vandenberg, Frederick S. vom Saal, Wade V. Welshons and Charles M. Benbrook. 2016.
Environmental Science & Technology
Assessing Human Health Risks from Per- and Polyfluoroalkyl Substance (PFAS)-Impacted Vegetable Consumption: A Tiered Modeling Approach. Juliane B. Brown, Jason M. Conder, Jennifer A. Arblaster, and Christopher P. Higgins. 2020
Frontiers in Cancer Control & Society
Comprehensive assessment of pesticide use patterns and increased cancer risk. Jacob Gerken, Gear Thomas Vincent, Demi Zapata, Ileana G. Barron and Isain Zapata. Rocky Vista University College of Osteopathic Medicine, Englewood, CO, United States, Eastern
Virginia Medical School, Norfolk, VA, United States, Research Operations, Office of Research, Denver Health, and Hospital Authority, Denver, CO, United States, Department of Biomedical Sciences, Rocky Vista University College of Osteopathic Medicine, Englewood, CO, United States
Harvard University
Consumption of Ultraprocessed Food and Risk of Depression. Chatpol Samuthpongtorn, MD; Long H. Nguyen, MD, MS; Olivia I. Okereke, MD, SM; Dong D.Wang, ScD, MD; Mingyang Song, MD, ScD; Andrew T. Chan, MD, MPH; Raaj S. Mehta, MD, MPH. These findings suggest that greater UPF intake, particularly artificial sweeteners and artificially sweetened beverages, is associated with increased risk of depression. September 2023.
Sustainable Development Goal Target 12.3 Update
2021 Progress Report: An annual update on behalf of Champions 12.3 about food loss and waste. This publication was prepared by Brian Lipinski of the World Resources Institute.
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