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Think Regeneration

Economics Desk

Find food supply economics reports that will connect you with important research conducted by regenerative agriculture leaders.

Reference Center

Consumer Food Spending, 2021 (Interactive)

Farm Consolidation Interactive

Select the Economic Resource

Click the button to be taken to a readable PDF on this page.
The Food & Land Use CoalitionFood Resource & Action CenterKiss the GroundIkerd, JohnPatagoniaUnion of Concerned ScientistsUniversity of GottingenU.S. Department of Agriculture

The Food & Land Use Coalition

Aligning Regenerative Agricultural Practices

Aligning regenerative agricultural practices with outcomes to deliver for people, nature and climate. Theodora Ewer, Talia Smith and Seth Cook at Systemiq, Sarah Jones at Alliance of Bioversity International and CIAT, Fabrice DeClerck at EAT Forum and Alliance of Bioversity and CIAT, and Helen Ding at World Resources Institute. January 2023.

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Food Research & Action Center

Farm Bill Primer

The Farm Bill is broken down into 12 different titles, each title encompassing broad categories that address different programs. March 2022.

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Kiss the Ground: 2022 Resource Guide

Find dozens of ways to learn about regenerative agriculture.

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Ikerd, John

Economies of Scale in Food Production

 

Ikerd, J. (2023). The Economic Pamphleteer: Economies of scale in food production. Journal of Agriculture, Food Systems, and Community Development. Advance online publication. https://doi.org/10.5304/jafscd.2023.122.002 

Copyright © 2023 by the Author. Published by the Lyson Center for Civic Agriculture and  

and Food Systems. Open access under CC BY license.

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Patagonia

Barriers For Farmers & Ranchers To Adopt Regenerative Ag

Barriers For Farmers & Ranchers To Adopt Regenerative Ag Practices In The US. Identifying Key Levers and Opportunities: A Roadmap For Funders and Stakeholders. August 2020. 

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Union of Concerned Scientists

Losing Ground

Farmland consolidation and threats to new and black farmers and the future of farming. April 2021.

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University of Gottingen

Factory farming: Perceptions of farm size and sustainability

 

‘Factory farming’? Public perceptions of farm sizes and sustainability in animal farming. Marketing for Food and Agricultural Products, Department of Agricultural Economics and Rural Development, University of Gottingen, Gottingen, Germany. April 2022.

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U.S. Department of Agriculture

Three Decades of Consolidation in U.S. Agriculture

James M. MacDonald, Robert A. Hoppe, and Doris Newton. March 2018

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U.S. Department of Agriculture

Farms and Land in Farms

The number of farms in the United States for 2021 is estimated at 2,012,050, down 6,950 farms from 2020. February 2022.

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