Food Hub Coordination
We are actively supporting food hubs throughout the United States
What started as a small local food distribution company has morphed into a network of food hubs connected around the country. From Maryland to Washington State, we have farmer-led aggregators who are working together to create a new asset class for municipalities. These deliver fresh food, local jobs, and vibrant connections between community members. Contact us today if you'd like to learn more,
Getting started?
Does your community not have a food hub?
Contact us at info@thinkregeneration.com if you'd like to learn more about how we can help you get started.
2026 Mentorship Program
Building Capacity Together
In 2026, we are connecting food hubs in Oklahoma and Kansas with established leaders of growing food hubs in Illinois and Maryland to help advance local aggregation and regional cooperation in the food supply. Emma Jagoz, founder of Moon Valley Farm, and Marty Travis, co-founder of Down at the Farms LLC, are leading the program's education. The USDA is ending funding for this program in November 2026. We are currently fundraising to continue the program in 2027.
About T.R.E.E. Programs
Fostering Entrepreneurs
Our T.R.E.E. projects like this help entrepreneurs lower the risk to start businesses that are critical to improving our farms and distribution of healthy food.
Farmers Helping Farmers
More than 120 farmers are working together to plan crops, learn agronomy, coordinate distribution, share equipment, and more.
Food-is-Medicine Pilots
Our first pilot prescription food programs are helping food hubs launch food-is-medicine pilots in their communities.
Regionally Focused
Our teams at Think Regeneration help networks of farmers work together to get access to urban markets and institutions.
Relationship-Driven
Relationship-Driven
For more than three years, we have worked together with our partners to raise more than $1.1 million for food purchasing, infrastructure, labor, and services.
Soil Health Focused
Relationship-Driven
The farmers we work with are building a modern understanding of soil biology, the leading indicator of flavor and nutrition in a growing system.
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